Fresh berries, crunchy granola tartlets and a sweet cream filling – this delicious recipe from Lena from @meinleckeresleben will give you true spring fever, just in time for the season. Our Verival Berry Wholegrain Muesli is not only suitable as a topping for yoghurt or for enjoying with milk or a plant-based drink, but also, as here, as a base for baking. Be inspired by her recipe and give it a try right away!
You can modify and add to the delicious granola tarts to suit your own tastes. We recommend using fresh, regional fruit. Lena's tip: use dried fruit and edible flowers, such as daisies and lilac, as a topping – a real eye-catcher!
