Breakfast to fall in love with! Our Granola Crunchy bars with raspberry and beetroot cream are perfect for a hearty breakfast at the weekend. The recipe is not only suitable for a big brunch, but also for a romantic breakfast for two! The deliciously fruity cream and the slightly chocolaty base are rounded off with delicious berry crunchy topping.
Discover Verival Organic Crunchy
The sweet recipe is almost sugar-free. Delicious dates and a little maple syrup are used to sweeten the base, with maple syrup also used for the cream. The fructose in the berries provides additional sweetness. A little cane sugar is only used to produce our crunchy.
Crunchy bars with raspberry and beetroot cream are a real eye-catcher and turn every breakfast into something special. Try it out right away!
