The Overnight Oats Recipe Carrot Cake is an easy breakfast option if you need to go fast in the morning or you just don't have much time to prepare your breakfast. Here's a recipe for making delicious carrot cake overnight oats.
With this Overnight Oats variant, you can simply mix grated carrots with your oatmeal . This also adds volume to your breakfast and fills you up well. Even though carrots are part of this recipe, the overnight oats still taste sweet with the nutmeg and cinnamon.
If you prefer a hot breakfast, we also have a delicious recipe for a Carrot Cake Porridge for you.
Carrot Cake Overnight Oats
Servings:
1
Ingredients
- 50 g oatmeal
- 150 ml plant-based drink
- 1 grated carrot
- 1 tsp cinnamon
- 1 pinch of salt
- 1 tsp cashew butter (optional)
Preparation
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Grate the carrot first and then place it in a jar, such as a mason jar.
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Then add the oatmeal, the plant drink, the cinnamon, the pinch of salt, and the cashew butter.
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Mix all the ingredients well in the jar and then refrigerate the overnight oats for at least 3 hours or overnight.
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The next day, the oats and carrots will have soaked up the liquid, and the overnight oats will be nice and creamy.
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You can enjoy the overnight oats as is, or enhance them with various toppings. Nuts pair particularly well with the Carrot Cake Overnight Oats.
