Making your own healthy granola is not difficult and does not take long. Our basic granola recipe proves this. You can also vary the ingredients in your granola according to your taste and you know exactly what ingredients are in your granola.
This delicious, crunchy nut granola is full of healthy fats from the nuts and is also free from any industrial sugars. This makes this granola healthier than alternatives.
This recipe is also vegan and can also be made gluten-free by replacing the spelt flakes with gluten-free oat flakes.
Organic nuts from Verival – discover them here
Granola Basic Recipe – Sugar Free Nut Granola
Servings:
5
Ingredients
- 30 g Brazil nuts
- 20 g hazelnuts
- 20 g cashews
- 20 g walnuts
- 20 g pecans
- 50 g spelt flakes
- 1 tablespoon crushed flaxseed
- 2 tbsp amaranth pops
- 2 tsp coconut oil
- 2 tbsp agave syrup (if needed)
- 1 tbsp almond sauce
Preparation
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First, preheat your oven to 150 degrees Celsius (convection).
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Then put all the nuts on a cutting board and chop them up a bit with a knife.
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Next, put the chopped nuts in a bowl and add the flaxseeds, amaranth pops, and spelt flakes.
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Then, mix all the ingredients together and add the agave syrup and liquid coconut oil.
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Mix all the ingredients well and then spread the nut granola on a baking tray.
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Put the granola in the oven for about 40 minutes, stirring a little every 10 minutes.
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After the baking time, take the granola out of the oven and let it cool briefly. You can then enjoy it right away or store it in an airtight storage container.
